History and culture

Taizhou has existed for many years. Though its name has changed, it has always maintained a position of importance. From the Western Han Dynasty, to the Eastern Jin Dynasty, to the Tang Dynasty, till today, the region has been known, recognized, and admired.
Before the tenth century A.D., Taizhou belonged to its neighbour, Yangzhou. The salt trade grew in the region, and soon enough, the two cities parted. Thus, much of Taizhou’s history is owed to its own wealthy salt merchants. And even today, trade remains one of its largest sources of income. Flour mills, textile works, fishing equipment, pharmaceutical, and other industries are at the core of its wealth. An example of the regions expanding commerce: in 1952, Taizhou’s barges were already connected directly with the Yangtze River through a new canals and docks, today, the region maintains its position. It is also now known as a political, economic, cultural, and transportation centre of Jiangsu Province.
However, having been part of Yangzhou for a very long time, many of the region’s cultural roots lie there. Customs and culture of Taizhou have many similarities to that of Yangzhou, but the most obvious relation can be tasted. Huaiyang cuisine, is at its best in Taizhou.
As consequence of its great stories and past, Taizhou is listed as a Historical and Cultural City of Jiangsu Province. All areas of Taizhou have their own relics, museums, temples, memorials, and attractions. Tourism is booming. A region of Taizhou, Heheng of Jianguan County, was awarded the UNEP Global 500 Roll of Honour for its successful and inspiring job at protecting the environment while increasing returns from its agricultural industry. |